Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans and green grams stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beans and Green Grams Stew is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beans and Green Grams Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beans and green grams stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beans and Green Grams Stew:

1. Make ready 3 cups boiled yellow beans
2. Prepare 3 cups boiled green grams (ndengu)
3. Take 2 bunches coriander (dhania)
4. Take 4 medium red onions
5. Take 1 bunch spring onions
6. Make ready 2 large carrots
7. Get 4 large tomatoes
8. Get 1/2 cup sour milk (mala)
9. Prepare 1 tablespoon Simba Mbili curry powder
10. Make ready 1 tablespoon cumin
11. Take 1 sachet Indomie chicken flavour seasoning
12. Prepare 2 tablespoons Blueband margarine
13. Get To taste salt

Steps to make Beans and Green Grams Stew:

1. Chop the onions, carrots, and dhania into tiny pieces and fry them in the Blueband until they are well-wilted and cooked down.
2. Add the spices and cook for a few seconds until they start sticking to the bottom of your pot and you can smell their aroma. Don't let them burn but add a little water to loosen the spices from the bottom of the pot.
3. Chop the tomatoes into tiny pieces and add them to the pot, letting them cook until they break down and create a sauce. Keep adding a little water if the food sticks to the bottom of the pan.
4. Add the sour milk and pulses and cook for about ten minutes.
5. Check the salt levels (remember Indomie spice has lots of salt) and add if necessary.
6. Don't serve immediately but let it rest a few minutes to cool to almost warm but still hot.
7. Serve with your favourite accompaniments. I enjoyed mine with ugali.

So that is going to wrap this up with this exceptional food beans and green grams stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!