Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Roasted Chicken, stuffed with apples and sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Whole Roasted Chicken, stuffed with apples and sausage is something that I’ve loved my entire life.

Vibes Cuisine's Michelle Jones uses the Best Dressed Chicken Roaster & Best Dressed Chicken Sausage for this Roast Chicken with Sausage & Apple Stuffing Recipe. Cornbread Dressing with Sausage, Apples and Mushrooms. Pan-Roasted Pork Tenderloin with Apples and Bourbon. Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:

1. Prepare whole chicken
2. Make ready kielbasa sausage
3. Prepare medium golden delicious apples
4. Make ready salt
5. Prepare ground sage
6. Prepare granulated garlic powder
7. Prepare of an onion
8. Make ready carrots chopped
9. Get white wine, or apple juice
10. Take paprika

Add apples, raisins, broth and sausage mixture with drippings; mix well. While turkey is baking, mix remaining stuffing with additional chicken broth or water to moisten. This Roasted Stuffed Acorn Squash is filled with all your favorites - sausage, apples, cranberries, onions, celery and savory herbs. The stuffing is packed with savory/sweet flavors and the perfect addition to a holiday gathering, or for any meal!

Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:

1. Preheat oven 400° Fahrenheit
2. Mince the apples. Add salt to taste
3. Chop the sausage
4. Dice the onion
5. Mix all these ingredients together, with wine or apple juice
6. Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
7. Close the flap of the body cavity
8. Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
9. Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!

This Roasted Stuffed Acorn Squash is filled with all your favorites - sausage, apples, cranberries, onions, celery and savory herbs. The stuffing is packed with savory/sweet flavors and the perfect addition to a holiday gathering, or for any meal! Keywords: How To Make Stuffing, Sausage and Herb Stuffing, Stuffing, Thanksgiving Stuffing I used smoked chicken and apple sausage because I couldn't find sweet Italian chicken sausage. Roasting it or cooking it on the rotisserie works so much better. I sometimes spray my bird with olive.

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