Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican style shredded beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! This Mexican Shredded Beef has incredible depth of flavour!

Mexican Style Shredded Beef is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Style Shredded Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Shredded Beef:

1. Take 3-4 lb. beef roast
2. Prepare 1 (24 oz.) large jar salsa
3. Take Optional: 2 to 3 sliced jalapenos
4. Get 2 (16 oz.) cans refried beans
5. Get 1 (15.5 oz.) can pinto beans, drained

From my family to yours the recipe is below. Ingredients: Water is determined on the amount of meat. How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. Select the Sauté button on your Instant Pot, and Shred the beef with two forks, I place mine on a large dinner plate….

Instructions to make Mexican Style Shredded Beef:

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
5. Enjoy!

How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. Select the Sauté button on your Instant Pot, and Shred the beef with two forks, I place mine on a large dinner plate…. Remove the tomatoes and onions from the pot and return the shredded beef. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient. You can also add soup bones to have a delicious and substantial beef broth.

So that is going to wrap this up for this exceptional food mexican style shredded beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!