Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Get 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
2. Prepare 100 g minced pork
3. Make ready 1 teaspoon oyster sauce
4. Get 1/2 teaspoon soy sauce
5. Take 1/2 teaspoon grated ginger
6. Prepare 3 piece green onion
7. Take 2 egg

Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:

1. Put Kouya Tofu in water for 30 minutes
2. This is Kouya Tofu
3. Squeeze water and cut and divide in 4 pieces
4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
5. Put meat dough on Tofu
6. Put it in mixed egg
7. Fry in oil both side till brown.

So that’s going to wrap it up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!