Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese banh mi (with a spanish twist). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vietnamese Banh Mi (with a Spanish twist) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Take British pork mince
2. Take chorizo, finely chopped
3. Prepare chilli jam
4. Take corn flour
5. Take garlic
6. Make ready carrot
7. Prepare courgette
8. Make ready red chilli
9. Take harissa paste, hot
10. Make ready mayo
11. Take white rice vinegar
12. Get toasted sesame oil
13. Take sugar
14. Get ciabatta rolls
15. Prepare Salt
16. Take Pepper
17. Make ready Vegetable oil

Instructions to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that’s going to wrap it up with this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!