Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chili mac. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chili Mac is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Chili Mac is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chili Mac:

1. Prepare leftover chili
2. Prepare velveeta cheese
3. Get elbow pasta
4. Make ready Shredded Monterey Jack
5. Take Thinly sliced fresh jalapeño
6. Make ready water

Steps to make Easy Chili Mac:

1. Start by defrosting your 32oz mason jar of chili or use fresh chili
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
3. Add in the velveeta until melted
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.

So that’s going to wrap this up with this special food easy chili mac recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!