Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my whole life. They are nice and they look fantastic.

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle. Heat the oil in a wok over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Prepare 250 g crispy pork belly
2. Get 3-4 cloves garlic (finely chopped)
3. Take 1 cup green beans (cut in half)
4. Take 1 onion (finely sliced)
5. Take 2-4 red thai bird eye chilli
6. Prepare 1 handful Thai Holly basil or basil
7. Get 1 tbsp fishsauce
8. Get 1 tbsp soysauce
9. Take 1 tbsp oyster sauce
10. Take 1 tsp sugar
11. Make ready 2 tbsp vegetable cooking oil
12. Get Pinch white ground pepper

This dish will have everyone talking. If you want to see more. Our Thai Basil Pad Krapow Moo (also spelled Pad Krapao Moo or Kapow Moo) uses my Thai mother-in-law's pork crisping technique to cook the pork belly. It involves boiling the pork in water with a touch of salt and vinegar before then frying it in coconut oil to completion.

Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Cut up your cooked crispy pork belly in to bite size.
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

Our Thai Basil Pad Krapow Moo (also spelled Pad Krapao Moo or Kapow Moo) uses my Thai mother-in-law's pork crisping technique to cook the pork belly. It involves boiling the pork in water with a touch of salt and vinegar before then frying it in coconut oil to completion. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of roasted pork belly with lots of garlic, some ground chile and Thai basil. How clever of Thai cooks to cut up roasted pork and cook it up with some saucy. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

So that is going to wrap this up for this exceptional food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!