Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy crunchy cheese and spinach chijimi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Crunchy Cheese and Spinach Chijimi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Crunchy Cheese and Spinach Chijimi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy crunchy cheese and spinach chijimi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Get Spinach
2. Take Eggs
3. Get Flour
4. Take Dashi Soup Stock or Water
5. Make ready Sugar
6. Prepare mini packages Bonito flakes
7. Get Cheese (sliced, melting, pizza cheese; anything is okay)
8. Take Secret Spicy Sauce (This also goes well with ketchup in place of this sauce)
9. Make ready Vinegar
10. Make ready Gochujang
11. Prepare Sugar
12. Take Soy sauce
13. Take Sesame oil
14. Take Ground sesame seeds

Instructions to make Crispy Crunchy Cheese and Spinach Chijimi:

1. Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces.
2. Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well.
3. Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir.
4. Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese.
5. Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy.
6. Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame.
7. For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6.

So that’s going to wrap this up for this special food crispy crunchy cheese and spinach chijimi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!