Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bibimbap. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bibimbap is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bibimbap using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
- Take Ground beef
- Prepare ★Soy sauce
- Make ready ★Sugar
- Prepare ★Grated white sesame seeds
- Prepare ★Minced garlic
- Get ★Chopped spring onion
- Get ★White pepper
- Make ready ★Sesame oil
- Make ready Bean sprouts
- Prepare carrot Carrot Namul
- Get bundle of spinach Spinach Namul
- Take of bean sprouts Bean Sprout Namul
- Make ready Eggs
- Prepare Gochujang
Instructions to make Bibimbap:
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
So that’s going to wrap this up with this special food bibimbap recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
