Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican shredded pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Shredded Pork is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Shredded Pork is something which I have loved my whole life. They’re fine and they look fantastic.

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork.

To begin with this recipe, we must prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Pork:

1. Take 2 lb pork tenderloin
2. Prepare 1 tsp salt
3. Make ready 1/2 tsp pepper
4. Get 2 tsp cumin
5. Prepare 1 tsp oregano
6. Take 1/2 tsp chilli powder
7. Get 1/2 tsp onion powder
8. Prepare 1/2 tsp garlic powder
9. Take 1 tbsp lemon juice
10. Make ready 3 tbsp salsa verde
11. Prepare 1/3 cup water

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks.

Instructions to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. This spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. Even better, it cooks completely on the stove. Pork tinga is a Mexican tostada dish made with flavorful shredded pork.

So that’s going to wrap this up with this exceptional food mexican shredded pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!