Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bibimbap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bibimbap is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bibimbap using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Prepare 150 grams Ground beef
- Make ready 1/2 tbsp ★Soy sauce
- Get 1 tsp ★Sugar
- Get 1 tsp ★Grated white sesame seeds
- Get 1 clove ★Minced garlic
- Get 1 tbsp ★Chopped spring onion
- Get 1 ★White pepper
- Prepare 2 tsp ★Sesame oil
- Get 1 bag Bean sprouts
- Prepare 1 medium carrot Carrot Namul
- Prepare 1 bundle of spinach Spinach Namul
- Get 1 bag of bean sprouts Bean Sprout Namul
- Get 2 Eggs
- Make ready 1 Gochujang
Instructions to make Bibimbap:
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
So that’s going to wrap this up with this exceptional food bibimbap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
