Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Get 2-3 salted eggs, shelled and minced
3. Prepare 1/8-1/4 c nestle or all purpose cream
4. Get 1/4-1/2 head medium garlic, minced
5. Make ready 1/4 bar butter, or less up to you
6. Take to taste salt and pepper,
7. Make ready to taste knorr seasoning or soy seasoning,
8. Take 1 stalk green onions, chopped

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that’s going to wrap this up for this special food salted egg prawns or shrimp lchf keto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!