Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini carpaccio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Carpaccio is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Carpaccio is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carpaccio:

1. Prepare 1 zucchinis
2. Make ready 10 fresh mushrooms
3. Take 1/2 red onion
4. Prepare 1 Capers (as desired)
5. Make ready 2 lemons
6. Get 1 salt
7. Get 1 pepper
8. Take 1 tbsp olive oil

Instructions to make Zucchini Carpaccio:

1. Slice zucchini very thinly with a veggie slicer.
2. Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
3. Sprinkle capers over zucchinis
4. Slice mushrooms and onion thinly and spread over zucchinis
5. On a small bowl, squeeze lemon juice of the 2 lemons.
6. Mix olive oil with the lemon juice
7. Add salt and pepper to taste
8. Pour lemon mixture over zucchinis, trying to wet all of them.
9. Leave zucchinis with lemon for around 10 minutes.
10. Voila!! Easy

So that’s going to wrap it up with this special food zucchini carpaccio recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!