Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black and white chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black and white chocolate cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black and white chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.

With so much occupying the holidays, baking your own cake from scratch won't be at the top of your list. But this seriously easy recipe comes together in. If you make my Black and White Chocolate Cake, I would LOVE to see your photos. Cover the entire cake with the remaining white chocolate buttercream and then using an offset spatula scrape the mascarpone cream off the sides of the cake to reveal the sponge, thus creating the "naked cake".

To begin with this recipe, we must prepare a few ingredients. You can cook black and white chocolate cake using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black and white chocolate cake:

1. Make ready 2 cups flour
2. Get 1/2 cup butter
3. Prepare 4 tbsp oil
4. Get 1/2 cup sugar
5. Prepare 1/2 cup fresh cream
6. Prepare 1/2 cup condensed milk
7. Take 1/2 cup milk
8. Take 1 1/2 tsp baking powder
9. Take 1/2 tsp baking soda
10. Get 1/4 tsp salt
11. Take 1 tsp vanilla essence
12. Take for Black colour frosting /Icing–
13. Prepare 1 cup whip cream chilled
14. Get 100 grams butter chilled
15. Make ready 1/2 cup condensed milk chilled
16. Get 2 tbsp hot water
17. Make ready 4 tbsp black coca powder
18. Make ready as required White chocolate for drip
19. Get 1/4 cup whip cream hot
20. Make ready as required Sugar balls
21. Take as required Red colour
22. Prepare as required Black food colour if needed

I used chocolate curls to decorate my black and white cake. So how did I make them? Not making this black and white chocolate cake is also a travesty. So why not kill two birds with one stone and make this cake this weekend?

Instructions to make Black and white chocolate cake:

1. Beat the butter in room temperature. Add sugar and beat again till pale white and yellow.
2. Now add curd and mix.Then add condensed milk on it and beat.
3. .Add milk.Now add all dry ingredients at a time.and just mix with spatula.
4. Bake for 30 min.in 170°C in pre heated oven.Cool it and cut in sections
5. Now make a black frosting for cake.
6. Beat the chilled butter until soft.Then add chilled condensed milk on it and beat for mixing only.
7. Now add whip cream and beat until peaks.for more stiffness you can add dark chocolate after melting. Now add black coca powder and best well.
8. Beat till stiff peaks and keep in the fridge.Take a small quantity for doing the icing.
9. Now do the icing layers of black colour finaly.
10. Then garnish with white chocolate drip,roses.Make a flower with N1 nozzle amd add sugar balls to look more delicious.

Not making this black and white chocolate cake is also a travesty. So why not kill two birds with one stone and make this cake this weekend? That way you can celebrate National Chocolate Cake day all weekend long leading up to it. Because, in all actuality, there shouldn't be just one day dedicated to. Black and White Cookies will last in an airtight container at room temperature for about a week.

So that’s going to wrap this up with this special food black and white chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!