Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Take Thinly sliced pork for making ginger pork
2. Get Bean sprouts
3. Take Carrot
4. Make ready ★Gochujang
5. Take ★Soy sauce
6. Prepare ★Sugar
7. Get ★Sake
8. Get Vegetable oil
9. Make ready Oyster sauce
10. Make ready ☆Sesame oil
11. Prepare ☆Soy sauce
12. Make ready ☆Mirin
13. Get ☆Pickling vinegar for rakkyo
14. Get ☆Grated garlic
15. Make ready ☆Doubanjiang
16. Take Ground white sesame seeds
17. Prepare Soft-poached eggs

Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Combine the ★ and ☆ ingredients separately.
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that is going to wrap it up with this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!