Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Take 4 slice Thinly sliced pork for making ginger pork
2. Make ready 1 bag Bean sprouts
3. Prepare 1/2 Carrot
4. Get 1/2 tbsp ★Gochujang
5. Get 1 tbsp ★Soy sauce
6. Get 1 tbsp ★Sugar
7. Prepare 1/2 tbsp ★Sake
8. Prepare 1 Vegetable oil
9. Take 1/2 tsp Oyster sauce
10. Prepare 1 1/2 tbsp ☆Sesame oil
11. Make ready 1 tbsp ☆Soy sauce
12. Prepare 1 tsp ☆Mirin
13. Get 1 tsp ☆Pickling vinegar for rakkyo
14. Take 1 tsp ☆Grated garlic
15. Get 1 tsp ☆Doubanjiang
16. Take 1 tbsp Ground white sesame seeds
17. Make ready 2 Soft-poached eggs

Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Combine the ★ and ☆ ingredients separately.
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

So that’s going to wrap it up for this exceptional food bibimbap-style sweet and salty pork and bean sprout namul on rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!