Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Place the tuna on a flat plate. Heat the oil in a large, heavy-based frying pan over medium-high then add the fish. Transfer to a warmed serving dish, spoon sambal over each piece of fish then serve with steamed rice, greens and lime. Steamed Fish with Sambal (IKAN KUKUS) step by step.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready 2 mackerel tuna (4 filets)
2. Get 1 tomatoes, cut into pieces
3. Prepare 2 lemons, juiced
4. Make ready 5 Tbsp cooking oil
5. Make ready 100 cc water
6. Prepare GROUND SPICES
7. Get 5 onions
8. Get 1 clove garlic
9. Prepare 10 red chilis
10. Get 1 chunk kencur
11. Take 2 chunk ginger
12. Take SAMBAL SAUCE
13. Get 5 red chilis
14. Take 50 grams cayenne pepper
15. Make ready 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Make ready 5 shallots
18. Take 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Prepare 2 tsp salt
21. Prepare 1 tsp sugar
22. Take 2 Tbsp coconut milk powder
23. Take 500 gr lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Take 50 g carrots , diced
26. Make ready 50 grams green beans, cut into medium pieces
27. Prepare 75 g young corn

Rub the fish with the tamarind and salt. Mix the spice-paste with the salam leaf, lemon grass and the basil leaves. Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder. Slice the leek coarsely and stuff the crab with the leek and the sereh. Steam the crab until done and red. Serve the crab with the sambal.

So that’s going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!