Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked tuna loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Tuna loaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Tuna loaf is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked tuna loaf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tuna loaf:

1. Take loaf mixture
2. Make ready 15 oz canned tuna in spring water
3. Take 1 tbsp dill infused oil
4. Prepare 1 1/2 cup seasoned panko bread crumbs
5. Get 1 1/2 cup crushed potato chips plain
6. Take 1 tsp ground black pepper
7. Make ready 2 tbsp sour cream
8. Take 1/2 large onion chopped finely
9. Prepare 1/2 tsp sage
10. Take 1 tsp rosemary oil
11. Prepare 1/3 cup ricotta cheese
12. Take 2 large eggs
13. Prepare 1/4 tsp salt
14. Make ready topping
15. Make ready 1/2 cup seasoned panko breadcrumbs
16. Make ready 1/2 stick butter, melted
17. Make ready 1 tbsp olive oil, extra virgin

Instructions to make Baked Tuna loaf:

1. Mix all the ingredients for the loaf and mix together - - https://cookpad.com/us/recipes/340059-dill-infused-oil - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
2. Mix the topping ingredients
3. Preheat oven to 375°Fahrenheit
4. In a baking pan spray with nonstick spray add the loaf mixture add topping ingredients to top bake for 40-50 minutes till done let sit 5-7 minutes then slice and serve
5. Nattesjel's recipe inspired me to make this version of her recipe she has graciously allowed me to modify from her recipe many thanks to her - - https://cookpad.com/us/recipes/354196-tuna-loaf

So that is going to wrap this up for this special food baked tuna loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!