Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and minced meat piccata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Minced Meat Piccata is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato and Minced Meat Piccata is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Minced Meat Piccata:

1. Make ready Potatoes (white or Irish)
2. Prepare Ground pork
3. Get Onion
4. Prepare Vegetable oil
5. Prepare Salt
6. Take Pepper
7. Take Doubanjiang
8. Get Sake
9. Prepare Oyster sauce
10. Take Eggs

Instructions to make Potato and Minced Meat Piccata:

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

So that is going to wrap it up for this special food potato and minced meat piccata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!