Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed enchilada shells. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Enchilada Shells is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Enchilada Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Add enchilada sauce and green chiles to the pan, stirring to combine. Bring to a bubble and let thicken. Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Enchilada Shells:

1. Prepare 1/2 box jumbo pasta shells
2. Get 1 lb. hamburger
3. Take 2 cups shredded cheddar cheese
4. Make ready 1 cup enchilada sauce
5. Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions

The shells are placed into a baking dish topped with. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Enchilada Stuffed Shells are my MOST POPULAR recipe!

Instructions to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love! Fill cooked shells with beef and place in a baking dish. Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite.

So that’s going to wrap this up with this special food stuffed enchilada shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!