Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Make ready For the dough
2. Take 200 grams All-purpose flour (See Helpful Hints)
3. Make ready 12 grams Olive oil
4. Prepare 6 grams Skim milk
5. Take 5 grams Sugar
6. Prepare 3 grams Salt
7. Get 110 ml Water
8. Make ready 3 grams Dry yeast
9. Take For the sauce:
10. Make ready 5 tbsp Pesto Genovese
11. Make ready 1 tbsp Heavy cream
12. Make ready 1 more than 80 grams Pizza cheese

Steps to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.

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