Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style larb spaghetti with mushroom and sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Style LARB Spaghetti with Mushroom and Sausages is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai Style LARB Spaghetti with Mushroom and Sausages is something that I’ve loved my entire life. They’re nice and they look fantastic.

Turn on the medium heat and put a tablespoon of oil into the pan. Add some chopped mushroom and sausages,stir fried until everything almost cooked. Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain. Mix to combine and finally put the cooked spaghetti into the pot.

To get started with this recipe, we have to first prepare a few components. You can have thai style larb spaghetti with mushroom and sausages using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style LARB Spaghetti with Mushroom and Sausages:

1. Get 120 g spaghetti
2. Make ready 3 pieces hot dog sausages
3. Take 50 g mushrooms
4. Take 2 chopped corianders (cut off the roots)
5. Take 3 shallots
6. Make ready 2 tablespoons ground stir-fried rice grains
7. Prepare 2 tablespoons fish sauce
8. Make ready 2 teaspoon sugar
9. Get 1-2 tablespoon chili pepper powder (hot as you like)
10. Get 3 tablespoon lime juice
11. Prepare 1/2 cup mint leaves
12. Make ready 1/2 pot water (boiling the spaghetti)
13. Make ready 1 tablespoon cooking oil
14. Make ready 1/2 teaspoon salt
15. Prepare long green beans,cucumber or veggies that you like

A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps - Larb Gai. Thai is one of the most popular Asian foods in Sydney.

Instructions to make Thai Style LARB Spaghetti with Mushroom and Sausages:

1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have.
2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti)
3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft.
4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside.
5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together.
6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber.

Thai Lettuce Wraps - Larb Gai. Thai is one of the most popular Asian foods in Sydney. Larb is most often made with chicken, beef, duck, fish, pork or mushrooms, flavored with fish sauce, lime juice, padaek, roasted ground rice and fresh herbs. The meat can be either raw or cooked; it is minced and mixed with chili, mint and, optionally, assorted vegetables. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.

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