Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bibimbap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bibimbap is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap:

1. Get Meat and meat sauce
2. Make ready 100 grams beef
3. Prepare 1 tbsp soy sauce
4. Make ready 1 tbsp sesame oil
5. Make ready 1 tsp sugar
6. Prepare Vegetables and other
7. Make ready 200 grams mildly seasoned spinach
8. Get 350 grams mildly seasoned bean sprout
9. Make ready 100 grams shiitake mushroom
10. Make ready 120 grams zucchini or carrot
11. Prepare 1/4 tbsp minced garlic
12. Get 4 cup steamed rice
13. Get 4 eggs
14. Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
15. Prepare 1 tsp ground salt
16. Take 1 Korean seasoned seaweed cutted in strips (optional)
17. Get Bibimbap sauce
18. Take 2 tbsp gochujang
19. Prepare 1 tbsp sesame oil
20. Take 1 tbsp sugar
21. Get 1 tbsp water
22. Prepare 1 tbsp roasted sesame seed
23. Make ready 1 tsp vinegar
24. Take 1 tsp minced garlic

Steps to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

So that’s going to wrap this up with this special food bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!