Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green fusion dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green fusion Dosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green fusion Dosa is something that I’ve loved my whole life.

Bliss Veg Resto is a very popular fast food joint in Mulund and Kandivali known for its crazy varieties of Dosas. After the Super hit Lays Dosa they are. Sprouts dosa is a healthy and tasty dish for pregnant women and kids. pesarattu is a famous andra dish. check for how to make sprouts easy and its benefits. By eating Green Gram Beans, you get High Protein, Low calorie food that is packed with Vitamins and Minerals.

To get started with this particular recipe, we must prepare a few components. You can cook green fusion dosa using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green fusion Dosa:

1. Take 1 cup Sabut moong dal soaked for 5 hours
2. Make ready as required Water to make a paste
3. Take 2 Green chillies
4. Take 2 tbsp spinach blanched and pureed
5. Take to taste Salt
6. Get 2 tbsp Rice Flour,
7. Get 1/4 th tsp Jeera
8. Get Filling in Dosa
9. Take 3 tbsp sweet corn boiled
10. Prepare 1 meduim onion chopped
11. Get 1 tbsp Amul creamy cheese spread
12. Take 1 Amul cheese slice
13. Take 1 tbsp green pepper
14. Make ready 1 tbsp yellow pepper
15. Make ready 1 small tsp pasta seasoning
16. Get 1/4 tsp Jeera
17. Prepare to taste Salt

Green Fusion is an official DLSU Merchandise Brand; It is a Collegiate & Lifestyle. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina.

Steps to make Green fusion Dosa:

1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
2. Mix pureed blanched spinach in dal mixture.
3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
4. Keep aside for 1 hour to ferment properly.
5. For filling,boil sweet corn,chop onions,both the peppers.
6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
9. Mix nicely as mixture is warm.
10. Keep aside the filling.Heat a non-stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
11. Add filling in between and fold from both sides.
12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander homemade chutney.

Many people choose to double their dose size and there are no negatives associated with this. Green Fusion combines green apple, mango, pineapple, kiwi, banana, broccoli, spinach and spirulina. Perfect for morning commutes, post-workout recovery or a better-for-you snack any time. Explore the trendiest green fusion that suit your geekiness. Green apple, mango, pineapple, kiwi, banana, broccoli and spinach.

So that’s going to wrap it up for this exceptional food green fusion dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!