Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pork & tteokbokki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Pork & Tteokbokki is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Pork & Tteokbokki is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Make ready Pork belly (thinly sliced)
- Make ready Tteokbokki
- Take Chinese chives
- Get White part of a Japanese leek
- Take ☆Soy sauce
- Take ☆Sake
- Make ready ☆Sugar
- Make ready ☆Gochujang
- Prepare ☆Ground sesame seeds
- Make ready ☆Grated garlic
- Get Water
- Prepare Sesame oil
- Prepare Salt and pepper
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
So that is going to wrap this up for this exceptional food spicy pork & tteokbokki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
