Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy, chewy, and soft: my best pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fluffy, Chewy, and Soft: My Best Pizza Dough is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. Prepare 450 grams Bread (strong) flour
2. Get 30 grams Sugar
3. Take 8 grams Salt
4. Prepare 6 grams Dry yeast
5. Prepare 250 grams ○Water
6. Get 100 grams ○Unprocessed soy milk (or water)
7. Take 1 Olive oil

Instructions to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that is going to wrap it up for this exceptional food fluffy, chewy, and soft: my best pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!