Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spring roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spring roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Enjoy these FIVE different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓).

To get started with this recipe, we have to prepare a few components. You can have spring roll using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spring roll:

1. Prepare Cabbage
2. Get Carrots
3. Prepare Green pepper
4. Get Pepper
5. Make ready Onion
6. Make ready Maggi
7. Make ready Curry
8. Take Mixed spices
9. Get Oil
10. Prepare Flour
11. Make ready Corn flour
12. Get Salt
13. Take Sugar

Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer! When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

Steps to make Spring roll:

1. These are my ingredients,fry it half done an make a sauce.
2. Mixed your flour with corn flour,salt,maggi,little sugar and water til become tick liquid. Heat your pan and spread the mixture on a pan till you finished all.
3. Read to star rolling your wraps till you finished all then fry and enjoyed.

When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are traditional Chinese snacks consisting of thin sheets of dough that are filled with various ingredients, then deep-fried in hot oil. Some of the more common ingredients for the filling include.

So that’s going to wrap this up for this special food spring roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!