Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kungjung tteokbokki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kungjung Tteokbokki is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kungjung Tteokbokki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kungjung Tteokbokki:
- Make ready Tteok (Korean mochi)
- Get Thinly sliced beef
- Take Shiitake mushrooms
- Take Carrot
- Prepare Green peppers
- Get Onion
- Get Japanese leek
- Take Egg
- Get Nori seaweed
- Prepare Dashi stock
- Take A
- Take Soy sauce
- Get Sugar
- Prepare Water
- Prepare Grated garlic
- Take Sesame oil
- Get Ground sesame seeds
Steps to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
- Transfer to a dish and top with the finely shredded omelet and nori.
So that’s going to wrap this up for this exceptional food kungjung tteokbokki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
