Recipe of Favorite Enchilada Pasta Bake

Enchilada Pasta Bake
Enchilada Pasta Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchilada pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchilada Pasta Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Enchilada Pasta Bake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook enchilada pasta bake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada Pasta Bake:
  1. Make ready hamburger
  2. Prepare small onion, diced
  3. Make ready can enchilada sauce
  4. Get corn, drained
  5. Prepare bag egg noodles
  6. Take pkg. cream cheese
  7. Make ready sour cream
  8. Prepare shredded cheddar cheese
  9. Take Seasonings of choice: pepper, chili powder, cumin, garlic powder
Steps to make Enchilada Pasta Bake:
  1. Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
  2. Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
  3. In a medium mixing bowl combine enchilada sauce, corn and sour cream.
  4. Fold in meat mixture and combine well. Place mixture on top of noodles.
  5. Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
  6. Enjoy!

So that is going to wrap this up with this exceptional food enchilada pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!