Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready hurst ham beens 15 bean cajun soup mix
2. Take medium white or yellow onion diced
3. Make ready green bell pepper diced
4. Make ready red bell pepper diced
5. Make ready celery diced
6. Make ready garlic minced
7. Take Seasoning packet from beans
8. Get parsley
9. Make ready filtered water
10. Prepare chicken broth
11. Prepare ham hock
12. Prepare each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Make ready petite diced tomatoes don't drain
15. Make ready Italian seasonings
16. Get sea salt
17. Take black pepper
18. Get butter
19. Prepare For rice 👇
20. Prepare white instant rice
21. Take filtered water
22. Take sea salt
23. Take pepper
24. Take garlic powder
25. Prepare butter

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that’s going to wrap it up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!