
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy stir-fried rice packed with leeks and sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy stir-fried rice packed with leeks and sesame seeds using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Make ready Cooked rice
- Get Ground pork
- Get Green onion (thinly sliced)
- Make ready Ginger (grated)
- Take Sesame seeds
- Prepare Chinese soup stock
- Get Black pepper
- Take ●Soy sauce
- Make ready ●Sesame oil
- Get ●Gochujang
- Get ●Sugar
- Get Vegetable oil
Instructions to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- Mix the ● ingredients together. Next, stir in the gochujang and dissolve it.
- Heat the vegetable oil and stir fry the ginger until aromatic. Add the pork and separate it while stir frying.
- Once it all has browned, add the leeks and stir fry. Then, season with the ● ingredients.
- Finally, add the rice to Step 3 and break it up while quickly stir frying. Add the sesame seeds and Chinese soup stock, and season with black pepper. Now, it's ready.
So that’s going to wrap this up for this special food spicy stir-fried rice packed with leeks and sesame seeds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!