Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salsa verda cowboy cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salsa verda cowboy cornbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salsa verda cowboy cornbread is something which I have loved my entire life. They’re nice and they look fantastic.

Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. Turn cornbread into a main dish with this casserole that layers ground beef, Cheddar cheese, and cornbread batter into a hearty meal. Spread beef-onion mixture in the bottom of a baking dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Take 1 cup salsa verda
2. Get 1 lb ground meat
3. Take 1 box cornbread mix
4. Make ready 1 egg
5. Get 1/2 cup milk
6. Get 1 can sweet corn drained
7. Take 1 lb shredded cheese
8. Get 1 can refried beans

Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos.

Instructions to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix.

So that is going to wrap this up for this exceptional food salsa verda cowboy cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!