Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get hurst ham beens 15 bean cajun soup mix
2. Take medium white or yellow onion diced
3. Get green bell pepper diced
4. Get red bell pepper diced
5. Take celery diced
6. Make ready garlic minced
7. Prepare Seasoning packet from beans
8. Prepare parsley
9. Take filtered water
10. Prepare chicken broth
11. Take ham hock
12. Take each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Take petite diced tomatoes don't drain
15. Take Italian seasonings
16. Make ready sea salt
17. Take black pepper
18. Make ready butter
19. Take For rice 👇
20. Make ready white instant rice
21. Take filtered water
22. Get sea salt
23. Make ready pepper
24. Get garlic powder
25. Prepare butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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