Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and ground pork curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant and Ground Pork Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant and Ground Pork Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Ground Pork Curry:
- Get Ground pork
- Take Eggplant (slim Japanese type)
- Prepare Onion
- Get Green peppers
- Make ready Ginger
- Get Garlic
- Prepare Butter
- Prepare ☆Curry powder
- Take ☆Soy sauce
- Prepare ☆Japanese Worcestershire-style sauce
- Prepare ☆Ketchup
- Make ready ☆Sake
- Get Salt and pepper
- Get Grated cheese (Parmesan cheese)
Steps to make Eggplant and Ground Pork Curry:
- Chop the eggplant into 1 cm cubes, soak in water, and drain.
- Roughly mince the onion. Mince the green peppers.
- Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- When the colour of the ground pork changes, add eggplant and continue stir-frying.
- Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
So that is going to wrap this up for this special food eggplant and ground pork curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
