Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green lasagne!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Lasagne! is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Lasagne! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Lasagne!:

1. Get fresh spinach, chopped finely
2. Take frozen peas
3. Make ready mascarpone
4. Make ready fresh pesto
5. Make ready stock cube (I love kallo organic mushroom)
6. Prepare water
7. Get milk
8. Make ready Lasagne
9. Take mint leaves - chopped finely
10. Prepare basil leaves - chopped finely
11. Get grated cheese (I used mature cheddar)
12. Make ready Pine nuts
13. Make ready Pepper to season
14. Prepare Basil sprig - for decoration

Instructions to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble.
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side.
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!)
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts.
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional).
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :)

So that is going to wrap it up for this exceptional food green lasagne! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!