Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mackerel simmered in sesame seeds and miso. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mackerel Simmered in Sesame seeds and Miso is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mackerel Simmered in Sesame seeds and Miso is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:

1. Get Mackerel
2. Take ★Miso
3. Get ★Soy sauce
4. Take ★Sake
5. Prepare ★ Mirin
6. Take ★ Sugar
7. Prepare ★Ground sesame seeds
8. Prepare ★Gochujang
9. Take Ginger
10. Prepare Garlic
11. Make ready Sesame oil

Instructions to make Mackerel Simmered in Sesame seeds and Miso:

1. Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.）
2. Take out the mackerel and blot excess water with a paper towel.
3. Slice the ginger into thin strips and mince the garlic.
4. Combine the ★ ingredients.
5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
9. Serve with a large amount of ginger.

So that’s going to wrap it up for this exceptional food mackerel simmered in sesame seeds and miso recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!