Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sago pineapple and coconut delight. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sago Pineapple and Coconut Delight is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sago Pineapple and Coconut Delight is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sago pineapple and coconut delight using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sago Pineapple and Coconut Delight:

1. Get full cream milk
2. Prepare sago soaked overnight
3. Make ready coconut grated
4. Take chopped pineapple
5. Prepare ghee
6. Prepare sugar approximately
7. Get cardamoms powder
8. Get milk powder or condensed milk

Instructions to make Sago Pineapple and Coconut Delight:

1. Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
2. Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.

So that is going to wrap this up for this exceptional food sago pineapple and coconut delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!