Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn Chowder is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corn Chowder is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn chowder using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chowder:
- Get 3 slice Bacon
- Take 4 1/2 tbsp Chopped onion
- Get 3/4 cup Celery, chopped
- Take 4 1/2 tbsp Green or red pepper, chopped (optional)
- Make ready 3 cup Water
- Take 1 1/2 cup Raw peeled potatoes, chopped
- Make ready 3/4 tsp Salt
- Make ready 1 tsp Paprika
- Prepare 4 1/2 tbsp Flour
- Get 1/4 cup Milk
- Get 2 1/2 cup Milk
- Take 2 can Whole kernel corn (17 ounces)
- Get 1 can Cream-style corn (17 ounces)
- Prepare 1 large Bay leaf (remove before serving)
Instructions to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
So that is going to wrap this up for this exceptional food corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
