Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cuban black beans and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cuban black beans and rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cuban black beans and rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban black beans and rice:

1. Make ready vegetable broth
2. Prepare uncooked brown rice
3. Prepare onion,chopped
4. Get jalapeño pepper,seeded an chopped
5. Prepare garlic,minced
6. Prepare ground cumin
7. Get salt
8. Get (about 15 ounces each) black beans, rinsed and drained
9. Get lime juice
10. Get Sour cream and chopped green onions (optional)

Instructions to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that’s going to wrap it up with this special food cuban black beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!