Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy italian meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Italian Meatballs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy italian meatballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Meatballs:
- Get Ground pork (or beef)
- Make ready Onion (grated)
- Prepare Garlic (finely chopped)
- Take Grated cheese
- Prepare Egg
- Get Panko
- Make ready Salt and pepper
- Make ready Thyme (if you have some)
- Prepare Oregano (if you have some)
- Make ready Nutmeg (optional, if you have it)
- Get Tomato Sauce
- Get Tomato Sauce
Steps to make Easy Italian Meatballs:
- In a bowl, mix together all of the ingredients except for the tomato sauce.
- Roll into bite-sized balls and arrange on a heat-proof tray.
- Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
- Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
- Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce
So that’s going to wrap this up with this special food easy italian meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
