Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Take 1 bunch organic cilantro
2. Get 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Take 1/2 Tsp toasted sesame seeds
4. Get 1/2 Tsp toasted sesame oil
5. Take 1 Tsp your favorite vinegar
6. Take 1 Tsp organic soy sauce

Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

So that is going to wrap it up for this exceptional food cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!