Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ramen restaurant-style stir-fried vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn. Yaki Soba literally translated from Japanese means 'Fried Buckwheat' We perfectly cook these buckwheat noodles al dente then wok fry them together with fresh veg, and a hint of garlic. We added stir-fried vegetables here so that it becomes more nutritious and appetizing, not to mention the added flavors. This could become a decent meal Instant Ramen with Vegetables is easy on your wallet too.

Ramen Restaurant-style Stir-fried Vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ramen Restaurant-style Stir-fried Vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ramen restaurant-style stir-fried vegetables using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ramen Restaurant-style Stir-fried Vegetables:

1. Make ready 3 slice Thinly sliced pork belly
2. Prepare To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
3. Take 3 large leaves Cabbage
4. Prepare 1 bag Bean sprouts
5. Prepare 5 to 6 Chinese chives
6. Get 1/3 of a thin one Carrot
7. Prepare 1 The white part of a Japanese leek
8. Take 7 grams Dried sliced shiitake mushrooms (optional)
9. Get 7 grams Dried wood ear mushrooms (optional)
10. Prepare 1 to 2 cloves Garlic
11. Get 10 grams ＊Weipa
12. Get 1 tbsp ＊Soy sauce
13. Get 1/2 tsp ＊Soup stock granules
14. Make ready 1/2 tsp ＊Sugar
15. Get 2 tbsp ＊Sake
16. Make ready 1 tbsp ＊Doubanjiang or oyster sauce
17. Make ready 1/3 to 1/2 teaspoon ＊Seasoned salt
18. Make ready 2 tbsp Sesame oil
19. Get 1 Pepper - optional

But it's obviously more than worth visiting - perhaps even multiple times! Ramen Noodle Stir-Fry with Chicken and Vegetables. Just like the fried rice you get in Chinese-American restaurants, but with noodles. The sautéed shrimp is strictly optional.

Instructions to make Ramen Restaurant-style Stir-fried Vegetables:

1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.

Just like the fried rice you get in Chinese-American restaurants, but with noodles. The sautéed shrimp is strictly optional. Which brings me back to this ramen noodle stir-fry. At it's core, it's as lo-fi as it gets, but the sweet, salty, tangy flavors provide a resounding When you add your undercooked ramen noodles, the vegetables will finish with that residual heat. Make sure to leave the heat on under your skillet.

So that’s going to wrap this up with this exceptional food ramen restaurant-style stir-fried vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!