Recipe of Perfect Baked Churros

Baked Churros
Baked Churros

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked churros. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Churros is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Churros is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked churros using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Churros:
  1. Prepare puff pastry sheet of
  2. Get butter melted
  3. Get sugar granulated
  4. Prepare cinnamon powder
Steps to make Baked Churros:
  1. Preheat the oven to 200c
  2. In a bowl mix together the cinnamon powder and sugar and set aside.
  3. Cut the thawed puff pastry sheet into half, and then cut each half sheet into little strips. They were about 1-inch wide strips.
  4. Place these strips on a baking tray and bake for around 10mins. I had my eye on the oven, once it was golden brown I pulled it out. I had them small and they puffed up into these beautiful pastry sheets.
  5. Brush each puff pastry strip with butter. You can always dip them in a bowl of butter - I just did not want to over do it!!!!
  6. After the puff pastry is brushed with butter, roll it in the sugar-cinnamon mixture.
  7. Serve immediately !!! Or just place it on the kitchen counter and stand back and watch your family fight over who gets to eat the most haha…
  8. None

So that is going to wrap it up with this exceptional food baked churros recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!