Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, authentic italian meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic Italian Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Make ready beef mince
3. Make ready pork mince
4. Prepare fresh bread crumbs (about 4 slices of bread should do it, no crusts)
5. Prepare fresh parsley
6. Make ready grated parmesan cheese
7. Take salt
8. Make ready ground pepper
9. Take ground nutmeg
10. Take extra-large egg
11. Get Olive oil
12. Get For the sauce:
13. Make ready olive oil
14. Prepare chopped onion
15. Make ready garlic
16. Make ready canned crushed or chopped tomatoes
17. Prepare parsley
18. Take salt
19. Take ground black pepper
20. Take For Serving:
21. Make ready Fresh spaghetti!

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up with this special food authentic italian meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!