Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mapo Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Get gloves garlic minced
2. Make ready ginger minced
3. Prepare scallions sliced
4. Take soft tofu cubed
5. Take canola oil
6. Take ground pork
7. Get Ingredients for sauce
8. Get tobanjan
9. Take gochujang
10. Take mirin
11. Get miso
12. Get oyster sauce
13. Prepare soy sauce
14. Make ready sesame oil
15. Prepare corn starch
16. Take water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap this up with this special food mapo tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!