Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pistachio bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pistachio Bundt Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pistachio Bundt Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pistachio bundt cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio Bundt Cake:

1. Make ready 1 box (15 oz) yellow cake mix
2. Prepare 1 box (3.4 oz) pistachio pudding mix
3. Make ready 4 Eggs
4. Take 1 cup Sour cream
5. Make ready 1/2 cup Vegetable oil
6. Take 1 tsp Almond extract
7. Take 1/4 cup Granulated sugar
8. Get 1/4 cup Brown sugar
9. Take 1 tsp Cinnamon
10. Get 1/2 cup Chopped pistachios

Instructions to make Pistachio Bundt Cake:

1. Preheat oven to 350°F
2. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
3. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
4. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
5. Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
6. To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.

So that’s going to wrap this up with this special food pistachio bundt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!