Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Make ready oil every oil
2. Get ground pork
3. Take Salt and pepper
4. Get Riccota And Spinach Tortellini
5. Get heavy cream
6. Get of grated Parmesan cheese
7. Make ready Scallion for garnish (optional add on)

Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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