Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, south african ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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South African Ramen is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. South African Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make South African Ramen:

1. Make ready 100 g Egg noodles cooked
2. Get 5 strips bacon soft cooked roughly chopped
3. Take For broth
4. Take 50 g celery finely chopped
5. Get 50 g onions grated
6. Get 100 ml pork broth
7. Make ready 100 ml beef broth
8. Prepare 2 teaspoons garlic grated
9. Make ready 1 teaspoon ginger grated
10. Prepare 1/2 teaspoon chill peppers chopped
11. Prepare 400 ml water
12. Get to taste Salt and white pepper
13. Get 1/2 teaspoon soy sauce reduced salt
14. Take 2 teaspoon oyster sauce

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Instructions to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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