Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take large Potatoes
2. Get Mustard seeds
3. Prepare Cumin seeds
4. Make ready Hing
5. Make ready Turmeric powder
6. Get grated Ginger
7. Get Green chilli finely chopped
8. Make ready string Curry leaves
9. Make ready Coconut oil
10. Make ready Coriander leaves
11. Take Lemon juice
12. Prepare Grated coconut
13. Get Salt

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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