Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mapo Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Get 1 inch ginger minced
- Prepare 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Prepare Ingredients for sauce
- Get 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Get 2 tablespoons mirin
- Prepare 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Get 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
